Ceylon Orange Pekoe Uva Tenne

A high elevation tea from the mountainous interior of Sri Lanka. It is distinguished from other famous Sri Lankan tea districts, being located on the eastern side of the mountain ranges. This tea has a smooth flavor, medium body and a slightly fruity finish. Ceylon black tea is a traditional favorite among black tea lovers.  It is high grown orange pekoe (OP) from the remote Uva district of Sri Lanka (formerly Ceylon).  The different climate endows the tea with better leaf quality, giving it a special, unmistakable character & exotic aromatic flavour with fruity undertones.

The ingredients are Black Tea (Camellia Sinensis)

Add 1 teaspoon per cup into either a warmed pot or infuser.  Add boiling water 100c. Leave to brew for 3-4 minutes.